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salt n bone


OPENING HOURS:

TUESDAY - FRIDAY OPEN AT 18:00 SATURDAY/SUNDAY OPEN AT 17:00

KITCHEN CLOSES AT 23:00, BAR - OPEN END

(030) 9144 8885 / reservations@saltnbone.de

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salt n bone


OPENING HOURS:

TUESDAY - FRIDAY OPEN AT 18:00 SATURDAY/SUNDAY OPEN AT 17:00

KITCHEN CLOSES AT 23:00, BAR - OPEN END

(030) 9144 8885 / reservations@saltnbone.de

gastrobar

Salt n Bone is one of Berlin's first Gastrobars. We pride ourselves in serving Great Cocktails, Great Beer, Great Food and for us most Importantly is Great Service. You can Enjoy Eating in a Relaxed Environment whilst being Served by True Professionals and Experts who Share Real Passion for the Hospitality Industry.

The Bar

We specialize in Beer and Cocktails. We have Five Rotating taps dedicated to Local Brews and Imported Craft Beers and we have a Selection of 20-30 Bottles and even some Secret Beers from Time to Time.

We Love Cocktails, our Cocktail menu has both Classics and House Creations using Homemade Infusions and Syrups.

Sausages

Homemade Sausages made using Fresh, Local Meats is just one of our specialties. Our Sausages change with each Menu and Season as well as being served with anything from Traditional Stews to Asian Fusion Hot Dogs.

Beer Pairings

We Love to host Local Brewery Nights & Tap Take Overs. Often Hosting events including Beer Pairings and Brewery Dinners. Follow our events and book in advance for the next event.

 

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SUNDAY ROAST


Every Sunday we put a tasty Roast together, great for Friends and Families to Eat Together.

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SUNDAY ROAST


Every Sunday we put a tasty Roast together, great for Friends and Families to Eat Together.

We post our Sunday Roast onto Facebook and Twitter each Weekend so you can see in advance what we are cooking.

Sundays are a Casual Evening at Salt n Bone, we like our Guests to sit back and enjoy their Sunday Dinner.

View the full menu →

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Team Salt n Bone


It started off with the two of us, but it's the Team that makes us.

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Team Salt n Bone


It started off with the two of us, but it's the Team that makes us.

ANDREW COSTELLO

BAR MANAGER/Owner

Andy from Dublin, has been bar-tending for over a Decade.
He has created a Drinks Menu featuring Bourbon, Tequila, Gin, House Infusions and Syrups. The Cocktails are inspired by Classics but are Modern and Fun. You will also Find there is a Huge focus on Beers with five Rotating Taps and an ever-evolving Bottle List.

Rebecca lynch

restaurant manager/owner

Becky, also from Dublin has been Managing Restaurants for over a Decade and Started her Career Waiting Tables in some of Dublin's most successful Gastropubs. 
She will ensure you get the best Service at Salt n Bone and in making sure Parties and Events are catered to the guest's every need.