ANDREW COSTELLO

BAR MANAGER/Owner

Andy from Dublin, has been bar-tending for over a Decade.
He has created a Drinks Menu featuring Bourbon, Tequila, Gin, House Infusions and Syrups. The Cocktails are inspired by Classics but are Modern and Fun. You will also Find there is a Huge focus on Beers with five Rotating Taps and an ever-evolving Bottle List.

Rebecca lynch

restaurant manager/owner

Becky, also from Dublin has been Managing Restaurants for over a Decade and Started her Career Waiting Tables in some of Dublin's most successful Gastropubs. 
She will ensure you get the best Service at Salt n Bone and in making sure Parties and Events are catered to the guest's every need.